Ballard Biscuits / Kraft Oil — 1961


I’ve never thought of making fried pies this way. If you’re used to authentic fried pies, this would be a pale, pale imitation. And just plain wrong!

But, if you insist, the “recipe”:



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One response to “Ballard Biscuits / Kraft Oil — 1961

  1. Pingback: Fried Pies | Retro Recipe Attempts

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