Krey Chitterlings — 1959


Chittlins in a can, with all the “odor and waste” cooked away. Take a gander at that recipe for “Chitterlings Neopolitan” — I’m pretty sure “delicious” is not the first adjective that comes to mind. (For those of you who aren’t familiar with what chitterlings are, you’re going to have to go explore the internet for that information yourselves.)

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