Pillsbury’s Best Flour — 1965 (Christmas)


Beware: the “Fancy Free Entertaining” booklet is rather unceremoniously stuffed into your sack of “idea” flour. Shake it off and get cracking on that fondue!

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3 responses to “Pillsbury’s Best Flour — 1965 (Christmas)

  1. Eggnog cake sounds like a really good idea.

    • I didn’t even notice that! I wonder why eggnog cakes aren’t a staple of the holiday season? Martha Stewart’s people need to jump on this.

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